From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories, and to the social rules that shape our me...(展开全部)

作者:(美)加里·保罗·纳卜汉 译者:秋凉 加里·保罗·纳卜汉是一位享有国际声誉的自然作家，长期致力于保护生物多样性与社会文化多样性。包括《纽约时报》、《时代周刊》在内的许多著名杂志都评价他为本地化饮食运动的先驱，并认为他在保护社区文化与食物多样性方面做出了创造性的贡献。作为亚利桑那大学西南中心凯洛格讲座教授，纳卜汉长期在美国与墨西哥边境从事建立可持续食物生态系统的研究。他也是最早提出通过饮食治疗来控制糖尿病的学者。纳卜汉同时拥有一个小型农场，用于实践自己关于可持续食物生态系统的理论。纳卜汉著述颇丰，多部作品被翻译成阿拉伯语、西班牙语、意大利语、法语、韩语、日语等多国文字在世界范围内传播，并获得了麦克阿瑟天才奖、兰南文学奖等多项大奖。秋凉，本名季星，毕业于上海交通大学医学院，现任上海交通大学医学院附属新华医院产前诊断实验室主任，上海市儿科医学研究所细...(展开全部)

What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about ...(展开全部)

What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about ...(展开全部)

汤姆·尼伦（Tom Nealon） 古董食谱专家。在波士顿经营一家古籍珍本书店，专攻早期印刷书籍，特别是食谱与文学，并时常在网络上发表关于食物历史的文章。

A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.

A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.

作者简介 伊恩·克罗夫顿（Ian Crofton），英国历史作家，著有《小小大历史》（The Little Book of Big History: The Story of Life, the Universe and Everything）、《不枯燥的世界历史》（History without the Boring Bits: A Curious Chronology of the World）、《苏格兰与英格兰边境之行》（Walking the Border: A Journey Between Scotland and England）、《英格兰诸国君》（The Kings and Queens of England）以及《苏格兰成语与寓言词典》（A Dictionary of Scottish Phrase and Fable），等等。写作...(展开全部)

Review “Here at last is a comprehensive, thoroughly absorbing reader on contemporary culinary tastes and techniques. No student of food, globalization, or political economy can afford to overlook this valuable collection.” Stanley Brandes, University of California, Berkeley “A fascinating collection of essays that ranges from everyday food consumption to the global politics of ...(展开全部)

Review “Here at last is a comprehensive, thoroughly absorbing reader on contemporary culinary tastes and techniques. No student of food, globalization, or political economy can afford to overlook this valuable collection.” Stanley Brandes, University of California, Berkeley “A fascinating collection of essays that ranges from everyday food consumption to the global politics of ...(展开全部)